Parma Melt, Breakfast Sandwich

Great Value

Fat 45% Carbs 36% Protein 19%
Percent Calories

1 sandwich of parma melt, breakfast sandwich (Great Value) contains 540 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 19% protein. This is a good source of protein (46% of your Daily Value), potassium (14% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For 1 sandwich of parma melt, breakfast sandwich (203g)

Nutrient Value %DV
Calories 540
Fats 27g 35%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 175mg 58%
Sodium 1190mg 52%
Carbs 48g 17%
Net carbs 46g
Fiber 2g 7%
Sugar 2g
Protein 26g
Calcium 223mg 22%
Iron 4mg 50%
Potassium 673mg 14%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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