Paprika

Spices

Paprika
Fat 30% Carbs 56% Protein 15%
Percent Calories

2 tbsp of paprika (Spices) contains 39 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (38% of your Daily Value).

Nutrition Facts

For 2 tbsp of paprika (14g)

Nutrient Value %DV
Calories 39
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 7g 3%
Net carbs 3g
Fiber 5g 17%
Sugar 1g
Protein 2g
Calcium 32mg 3%
Iron 3mg 36%
Potassium 315mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 82μg
Beta carotene 3610μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 11%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0.2mg 10%
Niacin 1mg 9%
Pantothenic acid 0.3mg 7%
Phosphorus 43mg 6%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 6797IU
Vitamin A 340μg 38%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 27%
Vitamin K 11μg 9%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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