Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

2 tbsp of paprika (Spices) contains 39 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (38% of your Daily Value).

Nutrition Facts

For 2 tbsp of paprika (14g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs7g 3%
Net carbs3g
Fiber5g 17%
Sugar1g
Protein2g
Calcium32mg 3%
Iron3mg 36%
Potassium315mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene82μg
Beta carotene3610μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 10%
Niacin1mg 9%
Pantothenic acid0.3mg 7%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU6797IU
Vitamin A340μg 38%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K11μg 9%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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