Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

1 ½ tbsp of paprika (Spices) contains 29 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (28% of your Daily Value).

Nutrition Facts

For 1 ½ tbsp of paprika (10g)

NutrientValue%DV
Calories29
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs6g 2%
Net carbs2g
Fiber4g 13%
Sugar1g
Protein1g
Calcium24mg 2%
Iron2mg 27%
Potassium236mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene62μg
Beta carotene2708μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU5098IU
Vitamin A255μg 28%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K8μg 7%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes