Paprika

Spices

Paprika
Fat 30% Carbs 56% Protein 15%
Percent Calories

4 tsp of paprika (Spices) contains 24 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For 4 tsp of paprika (8g)

Nutrient Value %DV
Calories 24
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 6mg 0.2%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 10%
Sugar 1g
Protein 1g
Calcium 19mg 2%
Iron 2mg 22%
Potassium 192mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 50μg
Beta carotene 2198μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.1mg 6%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 26mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 4137IU
Vitamin A 207μg 23%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 7μg 6%
Zinc 0.4mg 3%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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