panko fried tilapia

Fat 32%Carbs 30%Protein 38%
Percent Calories

1 serving of panko fried tilapia contains 290 Calories. The macronutrient breakdown is 30% carbs, 32% fat, and 38% protein. This is a good source of protein (51% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. pat tilapia dry dip in egg, then dip in panko fry till golden brown

Nutrition Facts

For 1 serving of panko fried tilapia (163g)

NutrientValue%DV
Calories290
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol103mg 34%
Sodium152mg 7%
Carbs22g 8%
Net carbs20g
Fiber2g 8%
Sugar0.1g
Protein28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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