Paneer

Ingredients

• Whole milk

  3.25% milkfat, with added vitamin D

  256 fl oz or 7.81kg

• Lime juice

  Raw

  ⅔ cup or 161g

Directions

1. 1 gallon milk : 2 limes
2. Just take a gallon of milk (or less or more) in a deep pot and bring it to a roaring boil. Make sure to stir it once in a while in between so it doesn't start to stick at the bottom of the pot.
3. So once it comes to a boil, immediately turn of the gas.
4. Add lime juice and stir. Turn on the gas again and in few minutes you will see milk curdle and cheese will be separates from whey.
5. Then in a sieve lay a clean cheesecloth or kitchen towel and place this sieve + cloth arrangement into a clean sink. Now very carefully empty the contents of the pot into this sieve. All the whey will go in the drain while you will have cheese sitting in the cloth. Now cover the top of the cheese and place a heavy pot on top for like 15 minutes so that all the remains of any water/whey in the cheese is drained out too. You have your paneer ready to use!
6. Recipe by: Naive Cook Cooks (source: http://www.naivecookcooks.com/how-to-make-paneer-with-just-2-ingredients/)

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