Pancakes with butter and syrup

Fast foods

Pancakes with butter and syrup
Fat 24% Carbs 70%
Percent Calories

2 cakes of pancakes with butter and syrup (Fast foods) contains 520 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of protein (15% of your Daily Value) and riboflavin (b2) (43% of your Daily Value).

Nutrition Facts

For 2 cakes of pancakes with butter and syrup (232g)

Nutrient Value %DV
Calories 520
Fats 14g 18%
Saturated fats 6g 29%
Trans fats
Cholesterol 58mg 19%
Sodium 1104mg 48%
Carbs 91g 33%
Net carbs 91g
Fiber
Sugar
Protein 8g
Calcium 128mg 13%
Iron 3mg 33%
Potassium 251mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 17%
Fluoride
Folate (B9) 51μg 13%
Lycopene
Magnesium 49mg 12%
Manganese 0.3mg 14%
Niacin 3mg 21%
Pantothenic acid 1mg 13%
Phosphorus 476mg 68%
Retinol 81μg
Riboflavin (B2) 1mg 43%
Selenium 19μg 35%
Theobromine
Thiamine 0.4mg 33%
Vitamin A IU 281IU
Vitamin A 81μg 9%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 9%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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