Pancakes

Plain, frozen, ready-to-heat (includes buttermilk)

Fat 26%Carbs 65%
Percent Calories

1 pancake of pancakes (Plain, frozen, ready-to-heat (includes buttermilk)) contains 96 Calories. The macronutrient breakdown is 65% carbs, 26% fat, and 9% protein. This is a good source of iron (29% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For 1 pancake of pancakes (41g)

NutrientValue%DV
Calories96
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol7mg 2%
Sodium189mg 8%
Carbs15g 6%
Net carbs15g
Fiber0.4g 1%
Sugar3g
Protein2g
Calcium32mg 3%
Iron2mg 29%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride8μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 5%
Niacin3mg 16%
Pantothenic acid0.1mg 3%
Phosphorus88mg 13%
Retinol186μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 8%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU620IU
Vitamin A186μg 21%
Vitamin B121μg 48%
Vitamin B60.2mg 16%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.2mg 1%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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