Pan Seared Chicken Breast
1 ½ breast of pan seared chicken breast contains 392 Calories. The macronutrient breakdown is 0.1% carbs, 58% fat, and 42% protein. This is a good source of protein (71% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (110% of your Daily Value).
- Makes
- 1 breast
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Heat oil in skillet on medium heat.
- Rub chicken with seasoning (to taste) on both sides and place in skillet.
- Cook uncovered on each side for 5 minutes.
- Cover skillet and cook chicken on low for an additional 10 minutes.
- Let cool slightly and serve. Enjoy!
Nutrition Facts
For 1 ½ breast of pan seared chicken breast (198g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 392 | |
| Fats | 25g | 32% |
| Saturated fats | 4g | 19% |
| Trans fats | 0g | |
| Cholesterol | 129mg | 43% |
| Sodium | 313mg | 14% |
| Carbs | 0.1g | 0% |
| Net carbs | 0.1g | |
| Fiber | 0g | 0.1% |
| Sugar | 0g | |
| Protein | 40g | |
| Calcium | 10mg | 1% |
| Iron | 1mg | 10% |
| Potassium | 593mg | 13% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0.5μg | |
| Caffeine | 0mg | |
| Choline | 145mg | 26% |
| Copper | 0.1mg | 7% |
| Fluoride | 0.1μg | |
| Folate (B9) | 16μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 50mg | 12% |
| Manganese | 0mg | 2% |
| Niacin | 17mg | 106% |
| Pantothenic acid | 3mg | 53% |
| Phosphorus | 377mg | 54% |
| Retinol | 12μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 40μg | 73% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 45IU | |
| Vitamin A | 12μg | 1% |
| Vitamin B12 | 0.4μg | 16% |
| Vitamin B6 | 1mg | 110% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 4mg | 26% |
| Vitamin K | 13μg | 11% |
| Zinc | 1mg | 11% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 4g | 19% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.5g | |
| Tyrosine | 1g | |
| Valine | 2g | |
