Pan-Roasted Chicken

Plated

Fat 28%Carbs 44%Protein 28%
Percent Calories

½ container of pan-roasted chicken (Plated) contains 580 Calories. The macronutrient breakdown is 44% carbs, 28% fat, and 28% protein. This is a good source of protein (73% of your Daily Value), fiber (14% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For ½ container of pan-roasted chicken (559g)

NutrientValue%DV
Calories580
Fats18g 23%
Saturated fats2g 10%
Trans fats0g
Cholesterol90mg 30%
Sodium660mg 29%
Carbs65g 24%
Net carbs61g
Fiber4g 14%
Sugar6g
Protein41g
Calcium173mg 17%
Iron4mg 50%
Potassium1169mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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