Pacific Cod, Wild Caught

Frontier Harvest Alaskan Jack's

Fat 32% Carbs 11% Protein 56%
Percent Calories

6 oz of pacific cod, wild caught (Frontier Harvest Alaskan Jack's) contains 120 Calories. The macronutrient breakdown is 11% carbs, 32% fat, and 56% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 6 oz of pacific cod, wild caught (170g)

Nutrient Value %DV
Calories 120
Fats 5g 6%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 81mg 27%
Sodium 581mg 25%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 0g
Protein 20g
Calcium 10mg 1%
Iron 1mg 7%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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