Overnight Marinated Burgundy Pepper Lamb Tips

Ingredients

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic

  Raw

  1 cloves, minced or 3g

• Red wine

  Alcoholic beverage, table

  4 fl oz or 118g

• Ketchup

  2 tbsp or 30g

• Molasses

  6 tsp or 42g

• Celery seed

  Spices

  ¼ tsp or 0.5g

• Rosemary

  Fresh

  ¼ tsp or 0.2g

• Basil

  Spices, dried

  ¼ tsp, ground or 0.3g

• Oregano

  Spices, dried

  ¼ tsp, leaves or 0.3g

• Thyme

  Fresh

  ¼ tsp or 0.2g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Lamb rib

  Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

  1 ½ lb or 680g

Directions

1. Combine all ingredients (except lamb) in a bowl and wisk together well. Add lamb tips, cover and refrigerate overnight for best flavor.
2. Drain marinade and place lamb in skillet coated with olive oil. Sear tips on high heat 1-2 minutes. Continue to cook for 3-4 minutes on medium heat.
3. Times may vary depending on size and thickness of your tips. Internal temperature should read 145 degrees F for medium-rare and 150 degrees F for medium.
4. Enjoy!

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