Overnight Marinated Burgundy Pepper Lamb Tips

Ingredients

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic

  Raw

  1 cloves, minced or 3g

• Red wine

  Alcoholic beverage, table

  4 fl oz or 118g

• Ketchup

  2 tbsp or 30g

• Molasses

  6 tsp or 42g

• Celery seed

  Spices

  ¼ tsp or 0.5g

• Rosemary

  Fresh

  ¼ tsp or 0.2g

• Basil

  Spices, dried

  ¼ tsp, ground or 0.3g

• Oregano

  Spices, dried

  ¼ tsp, leaves or 0.3g

• Thyme

  Fresh

  ¼ tsp or 0.2g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Lamb rib

  Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

  24 oz or 680g

Directions

1. Combine all ingredients except the lamb in a bowl and whisk together well. Add lamb tips, cover, and refrigerate overnight for best flavor.
2. Drain the marinade and place the lamb in a skillet coated with olive oil. Sear the tips on high heat for 1-2 minutes, then continue to cook for 3-4 minutes on medium heat.
3. Cooking times may vary depending on the size and thickness of your tips. The internal temperature should read 145°F for medium-rare and 150°F for medium.
4. Enjoy your meal!

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