Oven-roasted chicken breast roll

Fat 51%Protein 43%
Percent Calories

1 serving 2 oz of oven-roasted chicken breast roll contains 75 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 43% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 serving 2 oz of oven-roasted chicken breast roll (56g)

NutrientValue%DV
Calories75
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol22mg 7%
Sodium494mg 21%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium181mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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