Oven-Roasted Butternut Squash Ravioli

Stuffed Foods

Fat 39%Carbs 49%Protein 12%
Percent Calories

150 g of oven-roasted butternut squash ravioli (Stuffed Foods) contains 270 Calories. The macronutrient breakdown is 49% carbs, 39% fat, and 12% protein. This is a good source of protein (14% of your Daily Value) and vitamin a (133% of your Daily Value).

Nutrition Facts

For 150 g of oven-roasted butternut squash ravioli (150g)

NutrientValue%DV
Calories270
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol55mg 18%
Sodium790mg 34%
Carbs34g 12%
Net carbs32g
Fiber2g 7%
Sugar4g
Protein8g
Calcium100mg 10%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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