Oven Roasted Beef Brisket

Mon Cuisine

Fat 23% Carbs 15% Protein 62%
Percent Calories

5 oz. of oven roasted beef brisket (Mon Cuisine) contains 160 Calories. The macronutrient breakdown is 15% carbs, 23% fat, and 62% protein. This is a good source of protein (43% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 5 oz. of oven roasted beef brisket (142g)

Nutrient Value %DV
Calories 160
Fats 4g 5%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 320mg 14%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 2g
Protein 24g
Calcium 34mg 3%
Iron 2mg 25%
Potassium 421mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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