Outback Ribs, 1/3 Rack (Regional)

Outback Steakhouse

Fat 57% Carbs 15% Protein 27%
Percent Calories

1 Serving of outback ribs, 1/3 rack (regional) (Outback Steakhouse) contains 480 Calories. The macronutrient breakdown is 15% carbs, 57% fat, and 27% protein. This is a good source of protein (57% of your Daily Value).

Nutrition Facts

For 1 Serving of outback ribs, 1/3 rack (regional)

Nutrient Value %DV
Calories 480
Fats 30g 38%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 780mg 34%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 14g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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