Original Flat Bread

Stone Baked - President's Choice

Fat 16%Carbs 72%Protein 12%
Percent Calories

³⁄₁₆ flatbread of original flat bread (Stone Baked - President's Choice) contains 140 Calories. The macronutrient breakdown is 72% carbs, 16% fat, and 12% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ flatbread of original flat bread (50g)

NutrientValue%DV
Calories140
Fats3g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium180mg 8%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar
Protein4g
Calcium60mg 6%
Iron1mg 15%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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