Original Castella Japanese Style Baked Sponge Cake

Imuraya

Carbs 84%
Percent Calories

2 pieces of original castella japanese style baked sponge cake (Imuraya) contains 220 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 7% protein. This has a relatively high calorie density, with 314 Calories per 100g.

Nutrition Facts

For 2 pieces of original castella japanese style baked sponge cake (70g)

Nutrient Value %DV
Calories 220
Fats 2g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 35mg 2%
Carbs 46g 17%
Net carbs 45g
Fiber 0.5g 2%
Sugar 28g
Protein 4g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 50mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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