Oriental Noodle & Green Bean

HOT PASTAS & KITCHEN FAVORITES - Oriental Noodle & Green Bean (Low-Fat, Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted

Fat 11% Carbs 77% Protein 12%
Percent Calories

1 cup of oriental noodle & green bean (HOT PASTAS & KITCHEN FAVORITES - Oriental Noodle & Green Bean (Low-Fat, Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted) contains 240 Calories. The macronutrient breakdown is 77% carbs, 11% fat, and 12% protein.

Nutrition Facts

For 1 cup of oriental noodle & green bean

Nutrient Value %DV
Calories 240
Fats 3g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 4g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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