Organic Vegetable Lasagna

Amy's

Organic Vegetable Lasagna
Fat 37% Carbs 44% Protein 19%
Percent Calories

1 lasagna of organic vegetable lasagna (Amy's) contains 390 Calories. The macronutrient breakdown is 44% carbs, 37% fat, and 19% protein. This is a good source of protein (32% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 lasagna of organic vegetable lasagna (269g)

Nutrient Value %DV
Calories 390
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 680mg 30%
Carbs 42g 15%
Net carbs 38g
Fiber 4g 14%
Sugar 7g
Protein 18g
Calcium 350mg 35%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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