Organic Southwestern Corn Chowder, with Potatoes, Peppers & Spices

Ladle & Leaf

Fat 34% Carbs 58%
Percent Calories

1 container of organic southwestern corn chowder, with potatoes, peppers & spices (Ladle & Leaf) contains 380 Calories. The macronutrient breakdown is 58% carbs, 34% fat, and 8% protein. This is a good source of protein (14% of your Daily Value), fiber (36% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 container of organic southwestern corn chowder, with potatoes, peppers & spices (454g)

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1050mg 46%
Carbs 61g 22%
Net carbs 51g
Fiber 10g 36%
Sugar 11g
Protein 8g
Calcium 69mg 7%
Iron 4mg 50%
Potassium 1290mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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