Organic Roasted Rainbow Carrots with Maple Dijon Glaze
Chef Han's
5 oz of organic roasted rainbow carrots with maple dijon glaze (Chef Han's) contains 140 Calories. The macronutrient breakdown is 36% carbs, 58% fat, and 5% protein. This is a good source of potassium (8% of your Daily Value).
Nutrition Facts
For 5 oz of organic roasted rainbow carrots with maple dijon glaze (142g)
Nutrient | Value | %DV |
---|---|---|
Calories | 140 | |
Fats | 10g | 13% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 340mg | 15% |
Carbs | 14g | 5% |
Net carbs | 11g | |
Fiber | 3g | 11% |
Sugar | 9g | |
Protein | 2g | |
Calcium | 35mg | 4% |
Iron | 0mg | 0% |
Potassium | 397mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic acid | – | |
Phosphorus | – | |
Retinol | – | |
Riboflavin (B2) | – | |
Selenium | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | 9g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | – | |
Polyunsaturated fats | – | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
Chef's Cut Carrots with a Maple Dijon Glaze Chek Hak's
Organic Dry Roasted Maple Glazed Pecans Tierra Farm
Rotisserie Heritage Pork Tenderloin with Maple Glazed Carrots HealthSpan Foods, LLC
Roasted Pork, with Sage Apple Maple Glaze Simple Truth
Rotisserie Heritage Pork Tenderloin with Maple Glazed Carrots, Larger Portion HealthSpan Foods, LLC
Recipes
Paleo Herb Roasted Carrots with Mustard Paleo version