Organic Ricotta, Lemon & Basil Ravioli

Giovanni Rana

Fat 38%Carbs 50%Protein 13%
Percent Calories

1 cup of organic ricotta, lemon & basil ravioli (Giovanni Rana) contains 280 Calories. The macronutrient breakdown is 50% carbs, 38% fat, and 13% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cup of organic ricotta, lemon & basil ravioli (107g)

NutrientValue%DV
Calories280
Fats12g 15%
Saturated fats4g 20%
Trans fats0g
Cholesterol60mg 20%
Sodium430mg 19%
Carbs36g 13%
Net carbs32g
Fiber4g 14%
Sugar8g
Protein9g
Calcium129mg 13%
Iron1mg 12%
Potassium299mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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