Organic Plant-Based Chili Harvest Black Bean

Pacific Foods

Fat 10% Carbs 73% Protein 17%
Percent Calories

1 container of organic plant-based chili harvest black bean (Pacific Foods) contains 400 Calories. The macronutrient breakdown is 73% carbs, 10% fat, and 17% protein. This is a good source of protein (30% of your Daily Value), fiber (61% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 1 container of organic plant-based chili harvest black bean

Nutrient Value %DV
Calories 400
Fats 5g 6%
Saturated fats 0.5g 3%
Trans fats
Cholesterol
Sodium 1240mg 54%
Carbs 73g 27%
Net carbs 56g
Fiber 17g 61%
Sugar 13g
Protein 17g
Calcium 170mg 17%
Iron 7mg 83%
Potassium 1490mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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