Organic Macaroni & Wisconsin Cheddar Cheese

Ahold

Fat 12% Carbs 72% Protein 15%
Percent Calories

2 ½ oz of organic macaroni & wisconsin cheddar cheese (Ahold) contains 260 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 15% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 ½ oz of organic macaroni & wisconsin cheddar cheese (71g)

Nutrient Value %DV
Calories 260
Fats 4g 4%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol
Sodium 540mg 23%
Carbs 47g 17%
Net carbs 45g
Fiber 2g 7%
Sugar 5g
Protein 10g
Calcium 100mg 10%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes