Organic Lentil Vegetable Soup

Dr. Mcdougall's Right Foods

Carbs 72%Protein 24%
Percent Calories

1 cup of organic lentil vegetable soup (Dr. Mcdougall's Right Foods) contains 130 Calories. The macronutrient breakdown is 72% carbs, 3% fat, and 24% protein. This is a good source of protein (14% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 cup of organic lentil vegetable soup (245g)

NutrientValue%DV
Calories130
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium480mg 21%
Carbs24g 9%
Net carbs14g
Fiber10g 36%
Sugar3g
Protein8g
Calcium39mg 4%
Iron2mg 27%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1999IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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