Organic Greens, Fruits, & Vegetables Dietary Supplement

Spring Valley

Carbs 89% Protein 11%
Percent Calories

1 scoop of organic greens, fruits, & vegetables dietary supplement (Spring Valley) contains 35 Calories. The macronutrient breakdown is 89% carbs, 0% fat, and 11% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 1 scoop of organic greens, fruits, & vegetables dietary supplement (10g)

Nutrient Value %DV
Calories 35
Fats 0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium 35mg 2%
Carbs 8g 3%
Net carbs 8g
Fiber
Sugar 1g
Protein 1g
Calcium 0mg 0%
Iron 1mg 16%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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