Organic Curry with Lentils and Shiitake Mushrooms

Auga

Fat 38% Carbs 49% Protein 13%
Percent Calories

1 package of organic curry with lentils and shiitake mushrooms (Auga) contains 280 Calories. The macronutrient breakdown is 49% carbs, 38% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), fiber (25% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 package of organic curry with lentils and shiitake mushrooms (283g)

Nutrient Value %DV
Calories 280
Fats 12g 15%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 880mg 38%
Carbs 35g 13%
Net carbs 28g
Fiber 7g 25%
Sugar 11g
Protein 9g
Calcium 81mg 8%
Iron 12mg 150%
Potassium 770mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes