Oranges

Raw, navels

Oranges
Carbs 91%
Percent Calories

3 fruit of oranges (Raw, navels) contains 206 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (276% of your Daily Value).

Nutrition Facts

For 3 fruit of oranges (420g)

NutrientValue%DV
Calories206
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs53g 19%
Net carbs43g
Fiber9g 33%
Sugar36g
Protein4g
Calcium181mg 18%
Iron1mg 7%
Potassium697mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene365μg
Caffeine
Choline35mg 6%
Copper0.2mg 18%
Fluoride
Folate (B9)143μg 36%
Lycopene0μg
Magnesium46mg 11%
Manganese0.1mg 5%
Niacin2mg 11%
Pantothenic acid1mg 22%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0μg 0%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU1037IU
Vitamin A50μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C248mg 276%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar36g
Sucrose18g
Glucose8g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.5g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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