Oranges

Raw, all commercial varieties

Oranges
Carbs 91%
Percent Calories

4 fruit of oranges (Raw, all commercial varieties) contains 246 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (310% of your Daily Value).

Nutrition Facts

For 4 fruit of oranges (524g)

NutrientValue%DV
Calories246
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs62g 22%
Net carbs49g
Fiber13g 45%
Sugar49g
Protein5g
Calcium210mg 21%
Iron1mg 7%
Potassium948mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene58μg
Beta carotene372μg
Caffeine0mg
Choline44mg 8%
Copper0.2mg 26%
Fluoride
Folate (B9)157μg 39%
Lycopene0μg
Magnesium52mg 12%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid1mg 26%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 5%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU1179IU
Vitamin A58μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C279mg 310%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.5g
Glycine0.5g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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