Oranges

Raw, all commercial varieties

Oranges
Carbs 91%
Percent Calories

2 fruit of oranges (Raw, all commercial varieties) contains 123 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (155% of your Daily Value).

Nutrition Facts

For 2 fruit of oranges (262g)

NutrientValue%DV
Calories123
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs31g 11%
Net carbs24g
Fiber6g 22%
Sugar24g
Protein2g
Calcium105mg 10%
Iron0.3mg 3%
Potassium474mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene186μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 13%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid1mg 13%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU590IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C139mg 155%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.2g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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