Oranges

Raw, all commercial varieties

Oranges
Carbs 91%
Percent Calories

1 ½ fruit of oranges (Raw, all commercial varieties) contains 92 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (116% of your Daily Value).

Nutrition Facts

For 1 ½ fruit of oranges (197g)

NutrientValue%DV
Calories92
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs23g 8%
Net carbs18g
Fiber5g 17%
Sugar18g
Protein2g
Calcium79mg 8%
Iron0.2mg 2%
Potassium356mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene140μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 10%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 2%
Niacin1mg 3%
Pantothenic acid0.5mg 10%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU442IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C105mg 116%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.2g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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