Oranges

Raw, all commercial varieties

Oranges
Carbs 91%
Percent Calories

¾ fruit of oranges (Raw, all commercial varieties) contains 46 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (58% of your Daily Value).

Nutrition Facts

For ¾ fruit of oranges (98g)

Nutrient Value %DV
Calories 46
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 12g 4%
Net carbs 9g
Fiber 2g 8%
Sugar 9g
Protein 1g
Calcium 39mg 4%
Iron 0.1mg 1%
Potassium 178mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 11μg
Beta carotene 70μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 5%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 5%
Phosphorus 14mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 221IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 52mg 58%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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