Orange peel

Orange peel
Carbs 93%
Percent Calories

4 tbsp of orange peel contains 23 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 4 tbsp of orange peel (24g)

Nutrient Value %DV
Calories 23
Fats 0g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 9%
Sugar
Protein 0.4g
Calcium 39mg 4%
Iron 0.2mg 2%
Potassium 51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 5mg 1%
Manganese
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 101IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 33mg 36%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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