Onions

Frozen, whole, cooked, boiled, drained, with salt

Carbs 88%Protein 10%
Percent Calories

1 cup of onions (Frozen, whole, cooked, boiled, drained, with salt) contains 55 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 26 Calories per 100g.

Nutrition Facts

For 1 cup of onions (210g)

NutrientValue%DV
Calories55
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium512mg 22%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar6g
Protein1g
Calcium57mg 6%
Iron1mg 9%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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