Onions

Welsh, raw

Fat 10%Carbs 70%Protein 20%
Percent Calories

16 oz of onions (Welsh, raw) contains 154 Calories. The macronutrient breakdown is 70% carbs, 10% fat, and 20% protein. This is a good source of vitamin k (731% of your Daily Value).

Nutrition Facts

For 16 oz of onions (454g)

NutrientValue%DV
Calories154
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium77mg 3%
Carbs29g 11%
Net carbs19g
Fiber11g 39%
Sugar10g
Protein9g
Calcium82mg 8%
Iron6mg 69%
Potassium962mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline24mg 4%
Copper0.3mg 35%
Fluoride
Folate (B9)73μg 18%
Lycopene
Magnesium104mg 25%
Manganese1mg 27%
Niacin2mg 11%
Pantothenic acid1mg 15%
Phosphorus222mg 32%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU5262IU
Vitamin A263μg 29%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C122mg 136%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K877μg 731%
Zinc2mg 21%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid2g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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