Onions

Frozen, chopped, cooked, boiled, drained, without salt

Carbs 87%Protein 10%
Percent Calories

1 cup, chopped or diced of onions (Frozen, chopped, cooked, boiled, drained, without salt) contains 59 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For 1 cup, chopped or diced of onions (210g)

NutrientValue%DV
Calories59
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs14g 5%
Net carbs10g
Fiber4g 14%
Sugar6g
Protein2g
Calcium34mg 3%
Iron1mg 8%
Potassium227mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0mg 4%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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