Onions

Yellow, sauteed

Onions
Fat 73%Carbs 24%
Percent Calories

¼ cup chopped of onions (Yellow, sauteed) contains 29 Calories. The macronutrient breakdown is 24% carbs, 73% fat, and 3% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For ¼ cup chopped of onions (22g)

NutrientValue%DV
Calories29
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber0.4g 1%
Sugar
Protein0.2g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline1mg 0.3%
Copper0mg 0.4%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0mg 0.4%
Sugars
Sugar
Sucrose0.2g
Glucose0.5g
Fructose0.3g
Lactose0g
Maltose0g
Galactose
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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