Onions

Canned, solids and liquids

Onions
Carbs 79%Protein 17%
Percent Calories

2 cup, chopped or diced of onions (Canned, solids and liquids) contains 85 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of onions (448g)

NutrientValue%DV
Calories85
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1662mg 72%
Carbs18g 7%
Net carbs13g
Fiber5g 19%
Sugar10g
Protein4g
Calcium202mg 20%
Iron1mg 7%
Potassium497mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium27mg 6%
Manganese0.5mg 20%
Niacin0.3mg 2%
Pantothenic acid0.4mg 9%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.5g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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