Onions

Raw

Onions
Carbs 88%Protein 10%
Percent Calories

5 ½ cup, chopped of onions (Raw) contains 352 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 5 ½ cup, chopped of onions (880g)

NutrientValue%DV
Calories352
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs82g 30%
Net carbs67g
Fiber15g 53%
Sugar37g
Protein10g
Calcium202mg 20%
Iron2mg 23%
Potassium1285mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline54mg 10%
Copper0.3mg 38%
Fluoride10μg
Folate (B9)167μg 42%
Lycopene0μg
Magnesium88mg 21%
Manganese1mg 49%
Niacin1mg 6%
Pantothenic acid1mg 22%
Phosphorus255mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 8%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc1mg 14%
Sugars
Sugar37g
Sucrose9g
Glucose17g
Fructose11g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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