One Pot Shrimp Alfredo

Ingredients

• Butter

  Unsalted

  1 tbsp or 14g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Cream cheese

  Low fat

  4 oz or 113g

• Heavy whipping cream

  Fluid

  ¼ cup, fluid or 60g

• Water

  Plain, clean water

  ¼ cup or 59g

• Garlic powder

  Spices

  1 tbsp or 10g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Spinach

  Raw

  2 cup or 60g

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the shrimp to the skillet and reduce the heat to medium-low. Cook until the shrimp are slightly pink, turning after 30 seconds to avoid overcooking.
3. Add the cubed cream cheese to the pan.
4. Pour the cream and water into the pan, increase the heat to medium, and stir frequently until the cream cheese is melted and the mixture is smooth.
5. Add the garlic powder, basil, and salt, stirring well.
6. Stir in the Parmesan cheese and let the sauce simmer until it thickens.
7. Fold in the spinach and remove from heat. Serve hot.

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