On The Go Bistro Broccoli Au Gratin

With Cheese Sauce - Hannaford

Fat 47% Carbs 36% Protein 18%
Percent Calories

1 cup of on the go bistro broccoli au gratin (With Cheese Sauce - Hannaford) contains 140 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 18% protein. This is a good source of vitamin a (15% of your Daily Value) and vitamin c (70% of your Daily Value).

Nutrition Facts

For 1 cup of on the go bistro broccoli au gratin (200g)

Nutrient Value %DV
Calories 140
Fats 7g 9%
Saturated fats 4g 18%
Trans fats
Cholesterol 15mg 5%
Sodium 680mg 30%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar
Protein 6g
Calcium 100mg 10%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 63mg 70%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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