Oaxaca cheese Quesadilla

Fat 29%Carbs 55%Protein 15%
Percent Calories

1 Quesadilla of oaxaca cheese quesadilla contains 180 Calories. The macronutrient breakdown is 55% carbs, 29% fat, and 15% protein. This has a relatively high calorie density, with 300 Calories per 100g.

Makes
2 Quesadilla
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Cut up lunch meat into small pieces.
  2. Add tortilla to pan and put cheese and meat on top of it.
  3. Cover with second tortilla and cook until both sides are golden and crisp, making sure to flip the quesadilla carefully. Enjoy!

Nutrition Facts

For 1 Quesadilla of oaxaca cheese quesadilla (60g)

NutrientValue%DV
Calories180
Fats6g 7%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium416mg 18%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar2g
Protein7g
Calcium133mg 13%
Iron2mg 19%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride15μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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