Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

2 cup of oats contains 1214 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (94% of your Daily Value), fiber (118% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 2 cup of oats (312g)

NutrientValue%DV
Calories1214
Fats22g 28%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs207g 75%
Net carbs174g
Fiber33g 118%
Sugar
Protein53g
Calcium168mg 17%
Iron15mg 184%
Potassium1338mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 217%
Fluoride
Folate (B9)175μg 44%
Lycopene
Magnesium552mg 131%
Manganese15mg 667%
Niacin3mg 19%
Pantothenic acid4mg 84%
Phosphorus1632mg 233%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine2mg 198%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 113%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats7g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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