Oats

Oats
Fat 16% Carbs 67% Protein 17%
Percent Calories

2 cup of oats contains 1214 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (94% of your Daily Value), fiber (118% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 2 cup of oats (312g)

Nutrient Value %DV
Calories 1214
Fats 22g 28%
Saturated fats 4g 19%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 207g 75%
Net carbs 174g
Fiber 33g 118%
Sugar
Protein 53g
Calcium 168mg 17%
Iron 15mg 184%
Potassium 1338mg 28%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 217%
Fluoride
Folate (B9) 175μg 44%
Lycopene
Magnesium 552mg 131%
Manganese 15mg 667%
Niacin 3mg 19%
Pantothenic acid 4mg 84%
Phosphorus 1632mg 233%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium
Theobromine
Thiamine 2mg 198%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 12mg 113%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 7g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 12g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 2g
Methionine 1g
Phenylalanine 3g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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