Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

1 ¼ cup of oats contains 759 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (59% of your Daily Value), fiber (74% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of oats (195g)

NutrientValue%DV
Calories759
Fats13g 17%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs129g 47%
Net carbs109g
Fiber21g 74%
Sugar
Protein33g
Calcium105mg 11%
Iron9mg 115%
Potassium837mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 136%
Fluoride
Folate (B9)109μg 27%
Lycopene
Magnesium345mg 82%
Manganese10mg 417%
Niacin2mg 12%
Pantothenic acid3mg 53%
Phosphorus1020mg 146%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine1mg 124%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 70%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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