Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

¾ cup of oats contains 455 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (35% of your Daily Value), fiber (44% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ¾ cup of oats (117g)

NutrientValue%DV
Calories455
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs78g 28%
Net carbs65g
Fiber12g 44%
Sugar
Protein20g
Calcium63mg 6%
Iron6mg 69%
Potassium502mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 81%
Fluoride
Folate (B9)66μg 16%
Lycopene
Magnesium207mg 49%
Manganese6mg 250%
Niacin1mg 7%
Pantothenic acid2mg 32%
Phosphorus612mg 87%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine1mg 74%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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