Oats

Oats
Fat 16% Carbs 67% Protein 17%
Percent Calories

¾ cup of oats contains 455 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (35% of your Daily Value), fiber (44% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ¾ cup of oats (117g)

Nutrient Value %DV
Calories 455
Fats 8g 10%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 78g 28%
Net carbs 65g
Fiber 12g 44%
Sugar
Protein 20g
Calcium 63mg 6%
Iron 6mg 69%
Potassium 502mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 81%
Fluoride
Folate (B9) 66μg 16%
Lycopene
Magnesium 207mg 49%
Manganese 6mg 250%
Niacin 1mg 7%
Pantothenic acid 2mg 32%
Phosphorus 612mg 87%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 1mg 74%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.5g
Glutamic acid 4g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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