Oatmeal crisp

Cereals ready-to-eat, general mills, raisin

Carbs 83%
Percent Calories

1 cup of oatmeal crisp (Cereals ready-to-eat, general mills, raisin) contains 231 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value), iron (112% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 1 cup of oatmeal crisp (62g)

NutrientValue%DV
Calories231
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium121mg 5%
Carbs50g 18%
Net carbs45g
Fiber5g 17%
Sugar17g
Protein5g
Calcium20mg 2%
Iron9mg 112%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 60%
Niacin4mg 25%
Pantothenic acid
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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