Noodles

Egg, cooked, unenriched, with added salt

Fat 14%Carbs 73%Protein 13%
Percent Calories

453 ⁹⁄₁₆ grams of noodles (Egg, cooked, unenriched, with added salt) contains 626 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 453 ⁹⁄₁₆ grams of noodles

NutrientValue%DV
Calories626
Fats9g 12%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol132mg 44%
Sodium748mg 33%
Carbs114g 41%
Net carbs109g
Fiber5g 19%
Sugar2g
Protein21g
Calcium54mg 5%
Iron3mg 34%
Potassium172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine
Choline117mg 21%
Copper0.4mg 49%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium95mg 23%
Manganese1mg 62%
Niacin2mg 11%
Pantothenic acid1mg 24%
Phosphorus345mg 49%
Retinol27μg
Riboflavin (B2)0.1mg 7%
Selenium108μg 197%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU95IU
Vitamin A27μg 3%
Vitamin B120.4μg 17%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar2g
Sucrose0.2g
Glucose0.3g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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