No Soy & Vanilla, Gluten Free Belgian Dark Chocolate

Bouchard

Fat 65%Carbs 25%Protein 9%
Percent Calories

7 pieces of no soy & vanilla, gluten free belgian dark chocolate (Bouchard) contains 230 Calories. The macronutrient breakdown is 25% carbs, 65% fat, and 9% protein. This is a good source of fiber (21% of your Daily Value), potassium (7% of your Daily Value), and iron (100% of your Daily Value).

Nutrition Facts

For 7 pieces of no soy & vanilla, gluten free belgian dark chocolate (42g)

NutrientValue%DV
Calories230
Fats16g 21%
Saturated fats10g 50%
Trans fats0g
Cholesterol1mg 0.3%
Sodium0mg 0%
Carbs14g 5%
Net carbs8g
Fiber6g 21%
Sugar12g
Protein5g
Calcium30mg 3%
Iron8mg 100%
Potassium330mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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